Via Margutta: Restaurant Art that Loves Life 马古特街：热

From the Capitoline art and cinema, a “new/old” way to dine; one full of culture and philosophy as well as love and flavor, and most importantly, life.

Among the many stands of the Milan Expo, where day after day you are told the importance of food and eating well, something is missing. Or, it would be better to say, “someone’. I speak of the reality of gastronomy and cuisine, culture and wellness, a reality since 1979. It is located in the heart of the eternal city, where history and art combine for incredible walks immersed in “great beauty”; where you are shown new perception and evidences of health and elegance.

These walls are energies matched by the schematics they broke and helping to open the mind without knowing the new philosophies of life. Even vegetarian ones. That restaurant in Margutta 118, The Margutta RistorArt, has combined tradition and modernity, sophistication and simplicity, with dishes that have, over the years, the likes of tourists and natives alike, have enjoyed alongside the great artists to have shaken Italy. Suffice it to say that it was here they took refuge, including the master Federico Fellini and Giulietta Masina’s wife, looking for combinations in this rare time.

The “green” philosophy, or simply called vegetarian, whose uncomfortable traditionalists of the table, not accustomed to meat and fish, are born here. There is some evidence that it is the first Italian restaurant with such a strong love for animals, but either way, it represents the most “ancient” restaurant to remain open. Since 1979, political leaders and entertainers, culture and economics, journalism and writing have grown here. Thanks to this position, a few steps from Spain Square and the Piazza del Popolo, the Tin and Claudio Vannini, all helped to change the gastronomic panorama imposed upon the population, respecting the positions of all, and proposing alternative convictions without imposing them. This was the freedom that was totally embraced; spontaneously.

It was here, regularly, that consuming art exhibitions and theatre performances, book signing and events, took place. In these days, coincidentally, there was a view on a real Chinese-Italian excellence: DAnilo Giannonni, the extraordinary artist of the art world, conceived paint in the water and fine jewelry, Giamore, which will be here until July. An Italian in Hong Kong, he is the emblem of the heart that is “always open.” A place that makes you feel like a true guest, offering new points of view, without enforcing it, and giving new sensations without arrogance. With a full respect of nature here, like few other places in the world, it will love you in full; even at the table. Salvo Cagnazzo De Malebranche

来自卡比托里山的艺术和电影，一种古老而现代的用餐风格；充满着文化与哲学，爱与情调，更重要的是，生活的韵味。

徜徉于米兰世博会的各个展馆，你就会被日复一日地灌输“食不厌精脍不厌细”的重要性，然而总有某些东西，或者说总有某些人，感觉是缺失的。我是在讲餐饮与烹饪，文化与健康方面的现实，一个从1979年就开始呈现的现实。这条街道位于这座不朽城市的中心，在这里历史和艺术相结合，使人沉浸于不可思议的伟大之美；同样在这里，你会获得关于健康与优雅的新的感知与证据。

这些街道的墙壁就是一种能量，与之相比的原理图尽被撕毁，是不借助新的生活哲学而进行的思维开悟。对于素食主义者来讲也是如此。位于马古特街118号的马古特艺术餐厅，结合了传统与现代，精细与简约的艺术风格。一直以来都为罗马居民和游客所喜爱。他们很享受与名闻意大利的伟大艺术家们相邻。可以说这里就是，包括费德里科·费里尼及其妻子茱莉艾·塔玛西娜在内的，许多艺术家的在那个时代寻求庇护与结合的地方。

“绿色”哲学，或者简单地说素食主义者，他们这些位不习惯吃鱼和肉的，在餐桌上坐立不安的传统主义者们就出生在这里。一些证据表明这里是意大利第一个对动物如此关爱的餐厅，而另一方面，它也代表着这里现存的最古老的餐厅。从1979年开始，政治领袖，娱乐明星，文化和经济，记者与作家都曾在这里成长。感谢这里的位置，近在咫尺的西班牙广场，人民广场，和克劳迪奥·凡尼尼，都帮助改变了强加于这里的民众的烹饪观，并且尊重所有，提供选择性的信念而不是强加于他们。这就是一种被完全接纳了的自发形成的自由。

这是一个艺术欣赏与剧院演出，签名售书与各种活动接连不断的地方。碰巧这几天，刚好有一个关于真正的中国与意大利之美的展览：用水和吉莫尔珠宝来构思绘画的非凡艺术家达尼诺·詹诺尼，是一位旅居香港的意大利人，他就是“心思开放”的象征。总而言之，这里是一个你真正能够感觉到自己像一个客人的地方，一个提供新思维而不强求你，给你新的灵感而毫不傲慢的地方。对自然的充分尊重，就像世界上其他少数的地方，这里会充分的爱你，即使是在餐桌上。